Water Chestnut Appetizers recipes

Results: 1 - 10 of 60116
Ingredients (4) Eye: 1 can (5 oz.) water chestnuts, drained 1/4 c. soy sauce 4 slices bacon, each cut in half crosswise and lengthwise (Sizzelean ma... ( more )
- 1 can (5 oz.) water chestnuts, drained
- 1/4 c. soy sauce
- 4 slices bacon, each cut in half crosswise and lengthwise (Sizzelean may be
- used in place of bacon)
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Marinate water chestnuts in soy sauce for 30 minutes. Roll each chestnut in sugar, then wrap... ( more )

Ingredients (4) Eye: 3 cans whole water chestnuts, drained 1 lb. bacon, cut into thirds 1 1/2 c. catsup 1 1/2 c. brown sugar ( more )
- 3 cans whole water chestnuts, drained
- 1 lb. bacon, cut into thirds
- 1 1/2 c. catsup
- 1 1/2 c. brown sugar
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Wrap bacon around chestnuts and secure with toothpicks. Bake at 350 degrees uncovered for 45... ( more )

Ingredients (6) Eye: 2 teaspoons olive oil 1 teaspoon butter (optional) 1/4 cup red onions 1 (5 ounce) can sliced water chestnuts 1 (10 ounce) packa... ( more )
- 2 teaspoons olive oil
- 1 teaspoon butter (optional)
- 1/4 cup red onions
- 1 (5 ounce) can sliced water chestnuts
- 1 (10 ounce) package cut frozen asparagus
- 2 teaspoons balsamic vinegar
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Simple. So delicious. ( more )

Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute f... ( more )

Prep: 5m

Ingredients (19) Eye: 250 g ground lean pork 2 tablespoons cornflour 250 g water chestnuts 50 g shallots 3 garlic cloves 2 tablespoons soy sauce 1 te... ( more )
- 250 g ground lean pork
- 2 tablespoons cornflour
- 250 g water chestnuts
- 50 g shallots
- 3 garlic cloves
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon finely ground black pepper
- 2 bunches chives
- 50 wonton wrappers
- 1/4 teaspoon salt
- 1 liter water
- 1 egg
- 50 ml soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 3 tablespoons sweet chili sauce
- 1 tablespoon raspberry jam or cranberry sauce or strawberry jam
- 1 tablespoon fish sauce
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These are so cute! Be careful- don't let these dry out while you're finishing them off, or t... ( more )

In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and wat... ( more )

Prep: 40m

Ingredients (8) Eye: 2 medium carrots 1 (16 ounce) package frozen peas 1 (8 ounce) can sliced water chestnuts 2 green onions 1/2 cup shredded mozzar... ( more )
- 2 medium carrots
- 1 (16 ounce) package frozen peas
- 1 (8 ounce) can sliced water chestnuts
- 2 green onions
- 1/2 cup shredded mozzarella cheese
- 1/2 cup prepared ranch salad dressing
- 5 slices bacon
- 1/4 teaspoon pepper
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This salad is a delicious crunchy combination. I especially like this for summer barbeques ... ( more )

Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. ... ( more )

Prep: 20m

Ingredients (12) Eye: 1 lb ground lean pork 1 large Spanish onion or walla walla onion 1 cup celery 1 clove garlic vegetable cooking spray 10-12 cups... ( more )
- 1 lb ground lean pork
- 1 large Spanish onion or walla walla onion
- 1 cup celery
- 1 clove garlic
- vegetable cooking spray
- 10-12 cups dried, cubed sourdough bread or French bread
- 1/2 cup parsley
- 1/4 cup chives (optional)
- 2 (10 ounce) cans sliced water chestnuts
- 1 granny smith apples
- salt and pepper
- poultry seasoning
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This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried ... ( more )

Heat and spray with veggy oil a heavy large frypan. scramble fry pork, onions, celery and ga... ( more )

Prep: 30m

Ingredients (6) Eye: 1 (227 ml) can water chestnuts 1 lb green beans 1 medium onion 3 tablespoons butter or margarine salt 1/4 teaspoon mace ( more )
- 1 (227 ml) can water chestnuts
- 1 lb green beans
- 1 medium onion
- 3 tablespoons butter or margarine
- salt
- 1/4 teaspoon mace
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Love those water chestnuts they spruce up so many dishes. Do not over cook the beans ( more )

Bring a pot of salted water to a boil, add beans and cook for 6-8 minutes. Melt the butter/m... ( more )

Prep: 10m

Ingredients (1) Eye: 1 1/2 lb skinless boneless chicken breasts, cut into 1 1/2-inch pieces<br> 1 (8-oz) can whole water chestnuts, rinsed and dra... ( more )
- 1 1/2 lb skinless boneless chicken breasts, cut into 1 1/2-inch pieces<br> 1 (8-oz) can whole water chestnuts, rinsed and drained<br> 1 bunch scallions, chopped (1 cup) <br> 1 teaspoon minced fresh jalape&#241;o chile, including seeds<br> 2 tabl
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Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add w... ( more )

Prep: 20m Servs: 6

Ingredients (4) Eye: 1 1/2-2 lbs chestnuts 1 tablespoon vegetable oil 1/4 cup water salt (to season) ( more )
- 1 1/2-2 lbs chestnuts
- 1 tablespoon vegetable oil
- 1/4 cup water
- salt (to season)
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This is a pretty simple recipe made stove top. These are great to bring on a winter snow cov... ( more )

Toss chestnuts with oil. In a dry pan over low heat heat pan till hot, then add chestnuts co... ( more )

Prep: 5m

Ingredients (1) Eye: 1 1/2 to 2 lb whole chestnuts in shell<br> 1 teaspoon vegetable oil<br> 1/4 cup water<p>Special equipment: a chestnut knife... ( more )
- 1 1/2 to 2 lb whole chestnuts in shell<br> 1 teaspoon vegetable oil<br> 1/4 cup water<p>Special equipment: a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid
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Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through... ( more )

Prep: 30m Servs: 8

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