Veal Rolls recipes

Results: 1 - 10 of 8879
Ingredients (12) Eye: 1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions, chopped bu... ( more )
- 1 lb veal, thinly sliced (or 2 slices per person)
- 2 slices bacon
- 1/2 cup breadcrumbs
- 1/2 cup grated cheese
- 2 onions, chopped but separated (1 used for stuffing and the other for sauce)
- 4 garlic cloves, chopped and separated (2 for stuffing 2 for sauce)
- 4 tomatoes
- 4 potatoes
- 1 beaten egg
- salt and pepper
- parsley
- 1/2 pint chicken stock
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This is called rollitos and is a casserole normally eaten in winter. It is like little swis... ( more )

Mix the breadcrumbs with the cheese, 1 onion, 2 cloves garlic, chopped bacon,beaten egg, sal... ( more )

Prep: 25m

Ingredients (12) Eye: 4 red peppers 250 g english spinach 900 g boneless veal steaks 60 ml olive oil 300 g onions 2 garlic cloves 450 g tomato puree ... ( more )
- 4 red peppers
- 250 g english spinach
- 900 g boneless veal steaks
- 60 ml olive oil
- 300 g onions
- 2 garlic cloves
- 450 g tomato puree
- 80 ml dry red wine
- 2 teaspoons sugar
- 1/2 cup soup pasta
- 120 g black olives
- 2 tablespoons fresh basil
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A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours. ( more )

Cut red peppers into quarters. remove seeds and membranes. Grill peppers, skin side up until... ( more )

Prep: 15m

Ingredients (8) Eye: 3/4 cup grated pecorino Romano cheese (about 2 ounces) 2 tablespoons chopped fresh rosemary or 2 teaspoons dried 2 tablespoons ... ( more )
- 3/4 cup grated pecorino Romano cheese (about 2 ounces)
- 2 tablespoons chopped fresh rosemary or 2 teaspoons dried
- 2 tablespoons drained capers, chopped
- 1 large garlic clove, minced8 1/4-inch-thick veal scallops (each about 5x4 inches)
- 8 1/8-inch-thick slices cooked ham (each about 5x4 inches)1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 2 tablespoons balsamic vinegar
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(INVOLTINI DI VITELLO CON PECORINO E ACETO BALSAMIC) ( more )

Combine pecorino Romano, rosemary, capers and garlic in small bowl. Season with salt and pep... ( more )

Servs: 4

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (12) Eye: <B>For veal</b> 2 cups boiling water 1 oz dried porcini 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by ... ( more )
- <B>For veal</b>
- 2 cups boiling water
- 1 oz dried porcini
- 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by butcher
- 2 large garlic cloves, cut lengthwise into 20 thin slices
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1 tablespoon potato starch dissolved in 1 1/2 tablespoons cold water<B>For gremolata</b>
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely grated fresh lemon zest
- 2 teaspoons minced garlicAccompaniment: <a href ="/recipes/recipe_views/views/104900"> porcini matzo polenta wedges </a>
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Pour boiling water over porcini in a bowl and let stand until softened, 10 to 20 minutes. Li... ( more )

Prep: 40m Servs: 6

Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
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i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (19) Eye: 4-5 lbs breasts of veal 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1 lb pork sausage 1/2 lb ground veal 1 cup chop... ( more )
- 4-5 lbs breasts of veal
- 2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 1 lb pork sausage
- 1/2 lb ground veal
- 1 cup chopped onions
- 1 cup fresh breadcrumbs
- 1 cup chopped onions
- 1/4 teaspoon sage
- 1/4 lb butter (to fry breast of veal)
- 3 onions
- 3 carrots
- 1 turnip
- 1 stalk celery
- 2 bay leaves
- 3 tablespoons minced parsley
- 1/8 teaspoon thyme
- 8 peppercorns
- 2 cups water
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Breast of veal filled with pork sausage, ground veal, onions, fresh bread crumbs and sage. ( more )

Season the veal with the salt and pepper. Mix together the pork sausage meat, veal, bread cr... ( more )

Prep: 15m

Ingredients (5) Eye: 4 veal schnitzels or beef schnitzel 30 g butter 1/4 cup oil 1 cup chunky tomato pasta sauce 1 cup cheese ( more )
- 4 veal schnitzels or beef schnitzel
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
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This is one of the most simple dishes there is to cook. This one is big around where I live ... ( more )

Shallow fry the veal schnitzels on the stove. Use medium heat for about 3-5 minutes on each ... ( more )

Prep: 10m

Ingredients (1) Eye: 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)... ( more )
- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)<br> 1/2 cup chopped fresh flat-leaf parsley<br> 5 garlic cloves, minced<br> 4 1/2 oz finely grated Pecorino Romano or
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Put oven rack in middle position and preheat oven to 350&#176;F. Spread bread crumbs in a s... ( more )

Prep: 120m Servs: 10

Ingredients (1) Eye: <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br... ( more )
- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
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Braise veal: Position oven racks in upper and lower thirds of oven and preheat to 325&#176;... ( more )

Servs: 8